Who doesn’t enjoy Fish and chips? Well January will be a great time to get out to a local restaurant and enjoy the classic dish served up by our regions great chefs.
For the third year running, the tourism partnership of Denbighshire, Flintshire and Wrexham will be holding their annual food challenge, this year supporting Visit Wales’s 2018 Year of the Sea marketing theme.
The challenge aims to raise awareness of the great food scene in North East Wales, and helps boost numbers in what is a generally quieter time in the food calendar. Eateries are encouraged to enter either a ‘Fish and Chips with a twist’ dish, or a locally sourced Surf & Turf dish (with the meat being locally sourced).
The Sea Food challenge will be running between 15th January and 11th February 2018, with the dishes advertised on the restaurant’s specials boards. Dishes from all 3 counties will be judged by a panel of mystery shoppers, and the 3 highest scoring dishes invited to a cook off at the end of February.
Restaurants who wish to be involved can find out more on the North East Wales Facebook page, or by contacting firstname.lastname@example.org. There will be a launch event on 10th January, after which the list of entrants will be published.
A grant of £40,000 from Welsh Government has been secured to highlight North East Wales’ tourism offer.
Lead partner Denbighshire County Council together with Wrexham County Borough Council and Flintshire County Council have joined forces to run a ‘Routes to the Sea’ project during Visit Wales’ themed Year of the Sea in 2018 and have been successful in the funding from Welsh Governments’ Regional Tourism Engagement Fund 2017-2019.
Posted on Friday 22nd December 2017